Mycotoxin Info and Update

 

 

New protocols for managing mycotoxins in Australian maize

 

The Maize Association of Australia recently commissioned the development of protocols for the management of mycotoxins.

 

The purpose was to enhance the reputation for quality of Australian maize and to better meet the needs of end users.

 

A summary is as follows.

 

  1. Determine requirements of end-users, or importers and the importing country.
     

  2. Identify maize from crops with low risk of aflatoxin / other mycotoxins.
     

  3. Check that crop is harvested and stored in good conditions.
     

  4. Specify and monitor transport / shipping conditions.
     

  5. Oversee protocol for handover of shipment to client

 

 

 

Additional Reading 

 

(Click on any underlined link - all PDF files will open in a new window)

 

Managing Mycotoxins in Maize – options when feeding animals (NEW)

 

Mycotoxins in Australian maize production: how to reduce the risk

 

Supply Chain & Export Protocols for Managing Mycotoxins in Australian Maize

 

Mycotoxins in Australian Maize: a Risk Assessment

 

Managing mycotoxins in maize: case studies

 

Risk management for Mycotoxin contamination of Australian maize

 

Range of observed aflatoxin contamination in maize samples

 

Mycotoxin Contamination of Australian Maize: a Strategic Risk Management Plan

 

Modelling climatic risks of aflatoxin contamination in maize

 

Managing Mycotoxins in Maize – options when feeding animals

 

 

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The magazine of the

Maize Association of Australia

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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